Manual harvesting of the grapes, destemming crushing and simultaneous maceration and fermentation for 5-7 days at controlled temperature. Racking, and aging in steel for six (6) months. Wine Draft starting from the Spring following the grape
harvest. Wine left on its own lees.
SPARKLING RED WINE “LAMBRUSCO DELL’EMILIA” P.G.I. ON THE LEES (THE EMILIA & ROMAGNA ITALIAN REGION)
Date
2019