BRUT SPARKLING WINE “LAMBRUSCO GRASPAROSSA DI CASTELVETRO” D.O.C. (DESIGNATION OF ORIGIN – OF CASTELVETRO OF MODENA)
Date
2020
Category
LambruscoAbout This Project
Manual harvesting of the grapes, destemming crushing and simultaneous maceration and fermentation for 15-17 days at controlled temperature. Racking, and aging in steel for six (6) months. Second fermentation following The Martinotti’s Method making the wine rest on the lees for at least 4 months