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SPARKLING WINE “LAMBRUSCO ROSE’ DELL’EMILIA” P.G.I. (THE EMILIA & ROMAGNA ITALIAN REGION) WITH THE CLASSIC METHOD 24 MONTHS
€16,00
(Italiano) Prezzo comprensivo del trasporto
Lambrusco dell’Emilia Rosè Metodo Classico 24 mesi sui lieviti poi sboccato
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